Brewing

Not a lot going on in the brew keg to see lately. The fermentation appears to be slowing, so I hope that means that most of the sugar has been processed by the yeast. The airlock started to bubble on Monday, the day after I had pitched the yeast in. The airlock bubbled about once every two seconds or so for most of Tuesday and Wednesday. Today, Thursday, it has slowed to once every eight seconds or so. I did manage to catch a bubble coming through the airlock with my camera though as you can see in the picture at the left. I plan to siphon the beer into a carboy for the second fermentation on Sunday.